Regular Dinner Menu
Weekend and pre-ordered only (GF - Gluten Free)

Three Course (Entree, Main, Dessert)/Two Course (Main, Dessert) Options

Entrée

• Soup of the Day (GF Veg)

• Pork Mince Lettuce Roll
• Prawn Dumplings
• Stuffed Vegetable Mushroom Cup (GF)
  
• Walnuts, Beetroot and Fete Cheese Salad
  

Main

• Veal schnitzel GF optional

• Chicken Breast with Creamy Basil Pesto Sauce (GF)
• Lamb Cutlets with Garlic, Mustard & Soy Sauce (GF)
• Grilled Fish with Herb (GF)
• Slow Cooked Pork Fillet in Cha-Chui Sauce
  

Dessert

• Apple Crumble (GF optional)
• Baked Cheese Cake
• Tea/Coffee 
  

All dishes served with bread, veggies and potatoes/rice
Available menus may vary; only two choices in each course available at once

BBQ buffet--Group book only (minimum 10 people)

• Meats: Scotch fillet, steak
• Sausage
• Onion
• Chicken
• Fried rice
• Steamed corn
• Potato salad
• Beetroot
• Vegetable salad
• Toasted bread rolls
  
• Sweet
  
• Tea/Coffee

Breakfast Menu

Continental Breakfast

• Variety cereals
• Assorted yogurt and peaches
• Strawberry, apricot and marmalade jam
• Apple and orange juice
• Fresh fruits
• Wholemeal, multigrain and white toast (GF optional)
  
• Twinning Tea/Peculated coffee
  

Hot Breakfast (includes continental breakfast)

• Poached, scrambled or fried eggs
  

with any of the following:

• Bacon
• Beef sausage
• Grilled tomato